Perfect Instant Pot Brown Rice
0 Points
Ingredients
1 cup (200g) long grain brown rice
1 cup (250ml) cold water
Directions
Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
Serve: Fluff brown rice with a rice paddle or fork.
*Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.
Nutrition
Serving: 214g | Calories: 344kcal | Carbohydrates: 72.4g | Protein: 7.1g | Fat: 2.5g | Saturated Fat: 0.5g | Sodium: 7mg | Fiber: 3.2g